Hailing from Kaohsiung, Taiwan, beloved bubble tea brand Gong Cha specializes in freshly prepared premium teas and coffees. Guests will enjoy favorites such as pearl milk tea, taro milk tea and passionfruit green tea, with toppings including tapioca pearls, coconut jelly and aloe.
Chef José Andrés is an internationally recognized culinary innovator, author, educator, television personality and humanitarian. He has created Fish as Atlantis’ flagship seafood experience. Fish incorporates a wide variety of the freshest seafood imaginable, including tuna, lionfish, conch, spiny lobster and oysters, with preparations that range from simple and flavorful to innovative and creative.
Award-winning chef and author JJ Johnson’s barrier-breaking Afro-Caribbean cuisine connects the foodways of West Africa, the Caribbean and the American South. Fieldtrip, his community-focused rice bowl shop highlighting the rich and diverse flavors of global rice traditions, celebrates sustainability by working with local farmers and producers to source the freshest ingredients for his delicious rice … Fieldtrip
Dylan’s Candy Bar, a whimsical sweets emporium originally founded in New York City by Dylan Lauren, offers a large selection of candies and candyrelated gifts from around the world, merging candy with art, fashion and pop culture for all ages.
This distinguished restaurant by renowned Michelin-starred chef Jean-Georges Vongerichten has been Paradise Island’s premier dining destination for 25 years. Dune presents a spectacular menu of chef Jean-Georges’ signature dishes inspired by his world travels, with a focus on French-Asian fusion cuisine with Bahamian influences. Dune offers breakfast, lunch, dinner and a spectacular Sunday brunch.
This full-service coffee and donut shop offering the familiar Dunkin’ menu of hot and iced coffees, espressobased beverages, cold brew, frozen beverages, donuts, bakery items, and breakfast and lunch sandwiches is a favorite for both residents and travelers. The store features breakfast bundle deals and daily items, including muffins, cookies and the beloved tuna sandwiches.
The Dilly Club is an upscale specialty coffee destination in the morning and a vibrant craft cocktail lounge in the evening, with delicious bites all day long.
This vibrant and casual coastal Mexican cantina brings bold flavors and a high‑energy vibe overlooking the Atlantis lagoon while offering the freshest ceviches, guacamole, fire-kissed tacos, burritos, quesadillas, fajitas, enchiladas, salads and grilled seafood paired with inventive tequila and mezcal cocktails. Kids 5 and under eat free at lunch when dining with an adult.
The iconic Claudio’s Greenport restaurant, founded in 1870 on Long Island in New York, has docked at the Atlantis in a spectacular Caribbean debut. This legendary East Coast maritime restaurant transforms waterfront dining into a celebration of coastal tradition infused with authentic Bahamian soul, serving up good vibes, great company and nonstop sports on big … Claudio’s
This family-friendly restaurant offers authentic Chinese favorites — dim sum, barbecued meats, wok and noodle dishes — and exciting signature dishes from Malaysia, Singapore and Indonesia, with a little extra spice for the culinary adventurer. There are many great vegetarian options and a full bar with Asian-inspired cocktails, including the legendary Pain Killer.