Viola’s has been offering its legendary Bahamian cuisine since 1922, including cracked conch, grilled snapper, curry chicken and firecracker shrimp alongside delectable burgers, wings and seafood tacos. Tropical cocktails, including the Goombay Smash, are not to be missed. Breakfast, lunch and dinner are served daily, all featuring generous portions of fresh, flavorful cuisine prepared with … Viola’s Bar and Grill
Located at the Paradise Island Straw Market, this exciting culinary hub features local food truck vendors serving authentic Bahamian, Caribbean and Asian fusion cuisines. This popular collective, operated by Tin Ferl (Bahamian slang for “tin foil”), showcases bold, unexpected Bahamian food culture by celebrating the independence and talents of its food truck chefs.
This casual outdoor café along the water’s edge is the perfect spot to watch a Bahamian sunset and soak in the Nassau Harbor views. The small plates and cocktails menu, prepared with contemporary coastal flair, includes ceviche cru, island watermelon salad, mango cucumber chow, Bahamian snapper skewers, jerk-spiced shrimp, rum cake and handcrafted cocktails.
This sumptuous ice cream, gelato and sorbet experience, created by Bahamian chef Wayne Moncur, is based on his childhood memories of Sunday visits to the local ice-cream parlor. Sun & Ice is “farm to table,” with the foundation of the frozen treats being the simple goodness of fresh local milk, cream, egg yolks and pure … Sun & Ice
With several locations throughout Atlantis, Starbucks cafés serve as an ideal retreat from shopping, providing expertly crafted coffee, tea, espresso beverages, snacks and fresh pastries. The Marina Village location features outdoor seating with stunning views of the marina’s sailing yachts and waterfront ambiance, creating an inviting escape for coffee enthusiasts.
This “Caribterranean” restaurant and bar (“Bahamian but with a twist”) features fare with strong relationships to local fisherman and farmers: hot lobster and artichoke dip, spicy conch chili, lobster quesadillas, grouper Reuben, jerk chicken and many vegetarian options. The bar offers signature drinks, including Sip Sip Rum Punch, Sky Juice, Goombay Smash and Bahamian beers.
New York’s iconic modern day “roadside” burger stand serves elevated versions of American classics using only the best ingredients. It’s known for delicious made-to-order Angus beef burgers, crispy chicken, ’shroom burgers, hand-spun milkshakes, house-made lemonades and an Atlantis exclusive: Bahamian frozen custard. Shake Shack also features a lively bar with signature tropical cocktails.
At this classic American chophouse, guests dine on an extensive menu of rich, smoked, seared and grilled flavors, including sautéed shrimp, crab cakes, Ōra King salmon, sweet Bahamian lobster tails, and the highest quality dry-aged prime beef and American Wagyu. Children 5 and under eat for free when dining with an adult at dinner.
This sophisticated and elegant destination is ideal for a relaxing poolside meal or an exciting night out. Enjoy the outdoor patio, gaming tables and slot machines alongside stunning ocean views. Pair handcrafted signature cocktails with inspired appetizers, including a duck confit panini, croque monsieur, roasted heritage beets, artisan charcuterie, ahi tuna poke and a premium … Sea Glass
This sumptuous buffet offers breakfast with eggs made to order, pancakes, waffles, pastries and fruit. Dinner turns into an international affair, with rotating stations including a Mexican grill, tandoori oven, sushi, pasta, pizza, Bahamian delicacies and an unbelievable dessert bar. Kids 5 and under eat free at breakfast and dinner when dining with an adult.