Places in Paradise

Named for the gemstone that captures light and warmth, Amber embodies the glow representing refinement without formality and style without pretense. The menu takes the best of American favorites and adds a modern touch, drawing inspiration from global flavors and local Bahamian ingredients. Amber is perfect for a casual lunch or an elegant evening out.

Anthony’s Seafood & Ribs delivers authentic family-friendly Bahamian hospitality with ample portions at refreshingly affordable prices. The restaurant’s legendary baby-back ribs — tender, perfectly seasoned, fall-off-the-bone perfection — have earned worldwide acclaim. From fresh conch fritters and Nassau grouper to thin crust pizzas and tropical cocktails, the extensive menu satisfies every craving.

This iconic Vermont brand serves up super-premium ice cream, sorbet, shakes and sundaes to enjoy inside, on the patio or while taking a relaxing evening stroll around the yachts in the marina. All the favorite flavors are here: Phish Food, Chunky Monkey and Cherry Garcia. Ben & Jerry’s also features delicious nondairy versions of its classics.

The casual Bahamian restaurant with live Caribbean music offers local delicacies, including fresh conch salad, grilled snapper with peas n’ rice, island jerk chicken and fried plantains. Guests enjoy the energy of one of the island’s busiest shopping areas while sipping local beers and tropical cocktails. Kids 5 and under eat free when dining with an adult at dinner.

This culinary gem offers a delicious fusion of authentic Indian cuisine and Bahamian classics in an intimate beachfront setting just steps away from world-renowned Cabbage Beach. The menu features aromatic Indian curries, tandoori preparations and chicken tikka masala alongside conch fritters, cracked conch, grouper and jerk chicken. A full-service marketplace offering convenience store essentials is also on-site.

Café Martinique offers a refined, upscale dining experience of thoughtfully reimagined classic French dishes artfully blended with the bounty and flavor of local Bahamian ingredients. Enjoy a unique selection of wines or the new absinthe experience at the bar and lounge, complemented by live piano music and an outdoor dining terrace with waterfront views of the marina

This lively, family‑style Italian restaurant is modeled after the famous NYC original. Huge platters of classic Southern Italian dishes — chicken scarpariello, shrimp scampi, penne alla vodka, eggplant parmigiana — are designed to share, making it ideal for groups and extended families. But save room for the over-the-top desserts, including the legendary Titanic ice cream chocolate torte

Every dining experience at this colorful restaurant is unique. It is filled with incredible food and flavors celebrating an extraordinary fusion of the best of Latin and Bahamian cultures. Serving up stunning views and memorable moments with the hottest music playing both indoors and out, Carnivale Bahamas trumpets Caribbean energy, joy and culinary artistry.

This family-friendly restaurant offers authentic Chinese favorites — dim sum, barbecued meats, wok and noodle dishes — and exciting signature dishes from Malaysia, Singapore and Indonesia, with a little extra spice for the culinary adventurer. There are many great vegetarian options and a full bar with Asian-inspired cocktails, including the legendary Pain Killer.

The iconic Claudio’s Greenport restaurant, founded in 1870 on Long Island in New York, has docked at the Atlantis in a spectacular Caribbean debut. This legendary East Coast maritime restaurant transforms waterfront dining into a celebration of coastal tradition infused with authentic Bahamian soul, serving up good vibes, great company and nonstop sports on big screens.

This vibrant and casual coastal Mexican cantina brings bold flavors and a high‑energy vibe overlooking the Atlantis lagoon while offering the freshest ceviches, guacamole, fire-kissed tacos, burritos, quesadillas, fajitas, enchiladas, salads and grilled seafood paired with inventive tequila and mezcal cocktails. Kids 5 and under eat free at lunch when dining with an adult.

This distinguished restaurant by renowned Michelin-starred chef Jean-Georges Vongerichten has been Paradise Island’s premier dining destination for 25 years. Dune presents a spectacular menu of chef Jean-Georges’ signature dishes inspired by his world travels, with a focus on French-Asian fusion cuisine with Bahamian influences. Dune offers breakfast, lunch, dinner and a spectacular Sunday brunch.

This full-service coffee and donut shop offering the familiar Dunkin’ menu of hot and iced coffees, espressobased beverages, cold brew, frozen beverages, donuts, bakery items, and breakfast and lunch sandwiches is a favorite for both residents and travelers. The store features breakfast bundle deals and daily items, including muffins, cookies and the beloved tuna sandwiches.

Dylan’s Candy Bar, a whimsical sweets emporium originally founded in New York City by Dylan Lauren, offers a large selection of candies and candyrelated gifts from around the world, merging candy with art, fashion and pop culture for all ages.

Award-winning chef and author JJ Johnson’s barrier-breaking Afro-Caribbean cuisine connects the foodways of West Africa, the Caribbean and the American South. Fieldtrip, his community-focused rice bowl shop highlighting the rich and diverse flavors of global rice traditions, celebrates sustainability by working with local farmers and producers to source the freshest ingredients for his delicious rice dishes.

Chef José Andrés is an internationally recognized culinary innovator, author, educator, television personality and humanitarian. He has created Fish as Atlantis’ flagship seafood experience. Fish incorporates a wide variety of the freshest seafood imaginable, including tuna, lionfish, conch, spiny lobster and oysters, with preparations that range from simple and flavorful to innovative and creative.

Hailing from Kaohsiung, Taiwan, beloved bubble tea brand Gong Cha specializes in freshly prepared premium teas and coffees. Guests will enjoy favorites such as pearl milk tea, taro milk tea and passionfruit green tea, with toppings including tapioca pearls, coconut jelly and aloe.

This iconic entertainment destination is far more just a restaurant with the legendary Perfect Margaritas and Cheeseburgers in Paradise; it’s a state of mind celebrating Caribbean spirit, island living and carefree vacation bliss. The whimsical design includes a suspended airplane bar, a swim-up pool bar, a stage hosting live entertainment and DJs, and an expansive deck overlooking the marina.

Award-winning celebrity chef Ian Kittichai’s (Iron Chef, Hell’s Kitchen Thailand) modern Thai restaurant features delicate seafood, tender cuts of meat, spice-rich soups, curries and decadent desserts. A delicious vegan tasting menu is also featured. Chef Kittichai’s gastronomic storytelling delivers an unforgettable dining experience with his innovative approach, bold use of ingredients and globally acclaimed diverse cooking techniques.

Known as one of Atlantis’ most affordable, family‑friendly dining options, this waterfront pizzeria with a beautiful dockside view serves up traditional pizzas made with the finest ingredients and topped with delicious and unexpected toppings from pepperoni to Bahamian spice. Salads, jerk-spiced chicken wings and desserts are offered, and the pizzas can also be served to go.

This luxuriously glamorous lounge, with its massive moon jellyfish aquarium behind the bar, celebrates whiskey in all its complexity and charm. Guests are invited to embark on a sensory journey celebrating the rich traditions and innovative twists of whiskey craftsmanship. Also offered are tropical signature cocktails, draft beer and a selection of fine cigars.

This retro 1950s New York City diner has stunning views of the marina and serves up traditional deli fare, including French toast, eggs Benedict, Reubens, Philly cheesesteak, pastrami sandwiches, schnitzel and chopped salads. Murray’s is open for breakfast, lunch and dinner, and children 5 and under eat for free when dining with an adult at breakfast.

World-renowned chef Nobu Matsuhisa apprenticed in the sushi bars of Tokyo before venturing overseas to Lima, Peru. Nobu’s menu is an exciting blend of classic Japanese cooking with Peruvian influences. Favorite dishes include sashimi salad, yellowtail sashimi with jalape.os, squid pasta with light garlic sauce and, of course, the iconic black cod in miso.

Discover delicious grilled Western Caribbean fare with the enticing hint of Latin American flair at this breathtaking beachside restaurant. By day, enjoy the casual setting and watch the sailboats go by. At night, sip on cocktails infused with exotic fruits while watching the sun set and feasting on the freshest seafood imaginable.

Michelin-starred chef Michael White created Paranza as a love letter to Italy, offering an elevated and innovative expression of Italian regional cuisine with a passionate focus on seafood. Inspired by the ingredients and traditions of Italian coastal cuisine, diners are rewarded with delicate crudos, opulent pasta dishes, exquisitely grilled whole fish and artistry on every plate.

This breakfast-only casual restaurant offers a new take on sunrise dining, with innovative menus serving marketfresh ingredients infused with global flavors. Favorites include family-style breakfast skillets, fresh stone-baked breakfast flatbreads, butter-poached lobster Benedict, flat cake pancakes, chia bowls, huevos rancheros, vegetable frittatas, smoked lox and fresh tropical smoothies.

This cozy library lounge, located just off the Royal Towers lobby, entertains guests with live nightly entertainment and sports events on multiple large flat-screen TVs. The bar features tropical signature cocktails, wine, beers on tap and an extraordinarily rich Caribbean rum menu. A pâtisserie offers quick bites for breakfast, dinner or a late-night snack.

This sumptuous buffet offers breakfast with eggs made to order, pancakes, waffles, pastries and fruit. Dinner turns into an international affair, with rotating stations including a Mexican grill, tandoori oven, sushi, pasta, pizza, Bahamian delicacies and an unbelievable dessert bar. Kids 5 and under eat free at breakfast and dinner when dining with an adult.

This sophisticated and elegant destination is ideal for a relaxing poolside meal or an exciting night out. Enjoy the outdoor patio, gaming tables and slot machines alongside stunning ocean views. Pair handcrafted signature cocktails with inspired appetizers, including a duck confit panini, croque monsieur, roasted heritage beets, artisan charcuterie, ahi tuna poke and a premium selection of caviar.

At this classic American chophouse, guests dine on an extensive menu of rich, smoked, seared and grilled flavors, including sautéed shrimp, crab cakes, Ōra King salmon, sweet Bahamian lobster tails, and the highest quality dry-aged prime beef and American Wagyu. Children 5 and under eat for free when dining with an adult at dinner.

New York’s iconic modern day “roadside” burger stand serves elevated versions of American classics using only the best ingredients. It’s known for delicious made-to-order Angus beef burgers, crispy chicken, ’shroom burgers, hand-spun milkshakes, house-made lemonades and an Atlantis exclusive: Bahamian frozen custard. Shake Shack also features a lively bar with signature tropical cocktails.

This “Caribterranean” restaurant and bar (“Bahamian but with a twist”) features fare with strong relationships to local fisherman and farmers: hot lobster and artichoke dip, spicy conch chili, lobster quesadillas, grouper Reuben, jerk chicken and many vegetarian options. The bar offers signature drinks, including Sip Sip Rum Punch, Sky Juice, Goombay Smash and Bahamian beers.

With several locations throughout Atlantis, Starbucks cafés serve as an ideal retreat from shopping, providing expertly crafted coffee, tea, espresso beverages, snacks and fresh pastries. The Marina Village location features outdoor seating with stunning views of the marina’s sailing yachts and waterfront ambiance, creating an inviting escape for coffee enthusiasts.

This sumptuous ice cream, gelato and sorbet experience, created by Bahamian chef Wayne Moncur, is based on his childhood memories of Sunday visits to the local ice-cream parlor. Sun & Ice is “farm to table,” with the foundation of the frozen treats being the simple goodness of fresh local milk, cream, egg yolks and pure cane sugar.

This casual outdoor café along the water’s edge is the perfect spot to watch a Bahamian sunset and soak in the Nassau Harbor views. The small plates and cocktails menu, prepared with contemporary coastal flair, includes ceviche cru, island watermelon salad, mango cucumber chow, Bahamian snapper skewers, jerk-spiced shrimp, rum cake and handcrafted cocktails.

The Dilly Club is an upscale specialty coffee destination in the morning and a vibrant craft cocktail lounge in the evening, with delicious bites all day long.

Located at the Paradise Island Straw Market, this exciting culinary hub features local food truck vendors serving authentic Bahamian, Caribbean and Asian fusion cuisines. This popular collective, operated by Tin Ferl (Bahamian slang for “tin foil”), showcases bold, unexpected Bahamian food culture by celebrating the independence and talents of its food truck chefs.

Viola’s has been offering its legendary Bahamian cuisine since 1922, including cracked conch, grilled snapper, curry chicken and firecracker shrimp alongside delectable burgers, wings and seafood tacos. Tropical cocktails, including the Goombay Smash, are not to be missed. Breakfast, lunch and dinner are served daily, all featuring generous portions of fresh, flavorful cuisine prepared with local ingredients.